Mediterranean Crusted Halibut Recipe

Name: Mediterranean Crusted Halibut Recipe
Total time: 35 min
Yield: 4
Cuisine: Mediterranean

Recipe By Hy-Vee

Master flaky and flavorful fish using halibut, feta cheese, and a sheet pan.

4.6

11 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mediterranean Crusted Halibut Recipe

1/2 Small zucchini
1 ounce Hy vee short cuts asparagus spears
0.06 C. of hy vee select olive oil
As required Hy vee salt
As required Hy vee ground black pepper
1/2 teaspoon Fresh parsley
1 Fresh or frozen skinless halibut fillets
0.13 C. of hy vee panko bread crumbs
0.06 C. of hy vee select crumbled mediterranean herb feta cheese
As required Lemon wedges

Nutrition
value

calories per serving

< 1 g Fat16 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
16g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
16g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
215mg
Selenium
39mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee