Mediterranean couscous salad is super healthy made with black olives, feta, sun-dried tomatoes, bell pepper, and cucumber. It is super easy to make, and the ideal meal for summer
Ingredients for Mediterranean Couscous Salad Recipe
2.25 cup Water
1.50 cup Couscous
1/4 teaspoon Salt
1 tablespoon Olive oil
1 tablespoon Butter
3-4 cup Cooked Couscous
1 cup Sun Dried Tomatoes
1/2 cup Black olives
2 Cucumbers
2 cup Cherry tomatoes
1 Red Bell Pepper
1 Orange bell pepper
1/4 cup Green Onions
1/4 cup Parsley
1 cup Feta Cheese
1/4 cup Olive oil
1/4 cup Lemon juice
2 tablespoon Red wine vinegar
2 Cloves Garlic
1/2 teaspoon Fine sea salt
Nutrition value
373
calories per serving
26 g Fat9 g Protein25 g Carbs4 g FiberOther
Current Totals
Fat
26g
Protein
9g
Carbs
25g
Fiber
4g
MacroNutrients
Carbs
25g
Protein
9g
Fiber
4g
Fats
Fat
26g
Vitamins & Minerals
Calcium
241mg
Iron
2mg
Vitamin A
846mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
0mcg
Vitamin C
131mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
40mg
Manganese
1mg
Phosphorus
170mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment