Mediterranean Couscous Salad Recipe
Recipe By The Modern Proper
Were crushing hard on this mediterranean inspired salad at the moment and for good reason. The israeli couscous is cooked to perfection and tossed with a tangy dressing and loads of fresh produce.
4.8
14 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Mediterranean Couscous Salad Recipe
- 2 cup Dried pearl couscous, prepared according to package instructions
- 4 ounce Feta
- 1/2 cup Olives
- 1 English cucumber, chopped
- 1 cup Cherry tomatoes halved
- 1/2 cup Pepperoncinis, thinly sliced
- 1/2 Small red onion, thinly sliced
- 1/4 cup Fresh Parsley, Minced
- 1/4 cup Olive oil
- 1/4 cup Red wine vinegar
- 1 tablespoon Fresh Oregano
- 1 Lemon, zest and juice
- 3 Garlic Cloves, Minced
- 1/4 teaspoon Pepper
Nutrition
value
value
316
calories per serving
14 g Fat7 g Protein40 g Carbs9 g FiberOther
Current Totals
- Fat14g
- Protein7g
- Carbs40g
- Fiber9g
MacroNutrients
- Carbs40g
- Protein7g
- Fiber9g
Fats
- Fat14g
Vitamins & Minerals
- Calcium88mg
- Iron5mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus165mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Modern Proper