A simple chickpea salad with feta, cucumber and bell peppers. Fast, healthy and filled with bright mediterranean flavors, it's a perfect lunches or side
Ingredients for Mediterranean Chickpea Salad Recipe
1/2 cup Finely Diced Red Onion About 1/2 Small
2 can Reduced Sodium Chickpeas, Rinsed And Drained
1.50 cup Chopped Fresh Flat Leaf Parsley About 1 Bunch
1 Red Bell Pepper Chopped
1 Orange Bell Pepper Or Yellow Bell Pepper, Chopped
1 Green Bell Pepper Chopped
1/2 Large Seedless Cucumber Chopped
1/2 cup Crumbled Feta About 4 Ounces
3 tablespoon Extra virgin olive oil
3 tablespoon Red wine vinegar
2 Cloves garlic minced
1.50 teaspoon Dried oregano
1 teaspoon Kosher salt
1/2 teaspoon Black pepper
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment