A simple chickpea salad with feta, cucumber and bell peppers. Fast, healthy and filled with bright mediterranean flavors, it's a perfect lunches or side
Ingredients for Mediterranean Chickpea Salad Recipe
0.06 cup Finely Diced Red Onion About 1/2 Small
1/4 can Reduced Sodium Chickpeas, Rinsed And Drained
0.19 cup Chopped Fresh Flat Leaf Parsley About 1 Bunch
0.13 Red Bell Pepper Chopped
0.13 Orange Bell Pepper Or Yellow Bell Pepper, Chopped
0.13 Green Bell Pepper Chopped
0.06 Large Seedless Cucumber Chopped
0.06 cup Crumbled Feta About 4 Ounces
0.38 tablespoon Extra virgin olive oil
0.38 tablespoon Red wine vinegar
1/4 Cloves garlic minced
0.19 teaspoon Dried oregano
0.13 teaspoon Kosher salt
0.06 teaspoon Black pepper
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment