Ingredients for Mediterranean chickpea salad Recipe
3/4 cup dried chickpea , soaked overnight
1 carrot grated
1 stalk celery grated
1/2 red onion chopped
1/2 green bellpepper diced
3 tablespoon finely chopped dill
3 tablespoon olive oil
1/4 teaspoon Sugar
1/4 teaspoon Salt
As required juice from one lemon
Nutrition value
490
calories per serving
28 g Fat19 g Protein46 g Carbs27 g FiberOther
Current Totals
Fat
28g
Protein
19g
Carbs
46g
Fiber
27g
MacroNutrients
Carbs
46g
Protein
19g
Fiber
27g
Fats
Fat
28g
Vitamins & Minerals
Calcium
460mg
Iron
10mg
Vitamin A
1560mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
213mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
209mg
Manganese
2mg
Phosphorus
289mg
Selenium
36mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment