Ingredients for Mediterranean Chickpea Pasta Salad Recipe
1/2 Medium crookneck yellow squash, cubed
1/25 inch Pound fresh green beans, trimmed and cut into 1 s
0.83 tablespoon Extra Virgin Olive Oil, Divided
1/25 teaspoon Smoked paprika
0.17 pinch Red pepper flakes
As required Salt and freshly ground black pepper
0.17 Box chickpea pasta shells
1/2 tablespoon Chopped kalamata olives
0.33 tablespoon Chopped sun dried tomatoes
0.33 tablespoon Chopped Fresh Oregano
Nutrition value
114
calories per serving
12 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
12g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
12g
Vitamins & Minerals
Calcium
74mg
Iron
2mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment