Mediterranean Chickpea Pasta Salad Recipe
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This picnic-friendly salad features gluten-free chickpea pasta with a dairy-free dressing and mediterranean-style roasted vegetables.
3.9
27 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Chickpea Pasta Salad Recipe
- 1/2 Medium crookneck yellow squash, cubed
- 1/25 inch Pound fresh green beans, trimmed and cut into 1 s
- 0.83 tablespoon Extra Virgin Olive Oil, Divided
- 1/25 teaspoon Smoked paprika
- 0.17 pinch Red pepper flakes
- As required Salt and freshly ground black pepper
- 0.17 Box chickpea pasta shells
- 1/2 tablespoon Chopped kalamata olives
- 0.33 tablespoon Chopped sun dried tomatoes
- 0.33 tablespoon Chopped Fresh Oregano
Nutrition
value
value
114
calories per serving
12 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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