Mediterranean Chicken Stacks Recipe
Recipe By Rachael Ray
4.7
29 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Chicken Stacks Recipe
- 1/4 Eggplant, trimmed and peeled
- As required Salt and pepper
- 1/2 piece Thick slices coarse textured, country style white italian bread, torn into
- 1.75 tablespoon Evoo
- 3/4 ounce Herbed fresh goat cheese at room temperature
- 1/2 Large skinless, boneless chicken breast halves, sliced horizontally into 2 cutlets
Nutrition
value
value
269
calories per serving
27 g Fat4 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein4g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber< 1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium104mg
- Iron< 1mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray