Mediterranean Chicken Salad Recipe
Recipe By Taste Of Home
“This is a variation on two different salads I like. My family especially likes this when it’s warm outside,” says Amy Lewis of Carmichael, California.
3.5
22 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Chicken Salad Recipe
- 1/2 cup Cubed cooked chicken breast
- 1/4 cup Chopped Tomatoes
- 0.17 cup Water packed artichoke hearts, rinsed, drained and quartered
- 0.08 cup Crumbled Feta Cheese
- 0.08 cup Pitted greek olives
- 0.06 cup Dried Currants
- 1/25 cup Finely chopped red onion
- As required Dressing
- 1/25 cup Olive oil
- 0.33 tablespoon Tarragon vinegar
- 0.17 teaspoon Tablespoon minced fresh tarragon or 1 dried tarragon
- 1/4 teaspoon Lemon juice
- 1/4 teaspoon Dijon mustard
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
Nutrition
value
value
406
calories per serving
32 g Fat21 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat32g
- Protein21g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein21g
- Fiber3g
Fats
- Fat32g
Vitamins & Minerals
- Calcium146mg
- Iron3mg
- Vitamin A429mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus226mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home