For special days, I make this cheesy pasta bake loaded with chicken and all sorts of veggies. Want a vegetarian version? Use vegetable stock and garbanzo beans. Liz Bellville, Havelock, North Carolina.
Ingredients for Mediterranean Chicken Pasta Recipe
0.13 Package uncooked tricolor spiral pasta
1/4 tablespoon Olive oil, divided
0.13 pound Boneless skinless chicken breasts, cut into 1/2 inch pieces
0.13 Large sweet red pepper, chopped
0.13 Medium onion, chopped
0.38 Garlic cloves, peeled and thinly sliced
0.13 cup White wine or reduced sodium chicken broth
0.03 cup Julienned soft sun dried tomatoes
0.13 teaspoon Dried Basil
0.13 teaspoon Italian Seasoning
0.06 teaspoon Salt
0.03 teaspoon Crushed Red Pepper Flakes
0.03 teaspoon Pepper
0.13 can Reduced Sodium Chicken Broth
0.13 can Water packed quartered artichoke hearts, drained
0.13 Package fresh baby spinach
0.13 cup Crumbled Feta Cheese
As required Thinly sliced fresh basil leaves and shaved parmesan cheese, optional
Nutrition value
225
calories per serving
15 g Fat19 g Protein3 g Carbs1 g FiberOther
Current Totals
Fat
15g
Protein
19g
Carbs
3g
Fiber
1g
MacroNutrients
Carbs
3g
Protein
19g
Fiber
1g
Fats
Fat
15g
Vitamins & Minerals
Calcium
115mg
Iron
2mg
Vitamin A
179mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
199mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment