My husband is Greek, so I'm always trying new Mediterranean recipes. This soup is his favorite dish that I make. Serve it with a little feta or Parmesan and a side of toast. Kristine Kosturos, Olympia, Washington.
1/25 cup White wine or additional reduced sodium chicken broth
0.17 Carton reduced sodium chicken broth
0.17 teaspoon Minced fresh rosemary
0.17 Bay leaf
0.17 cup Uncooked whole wheat orzo pasta
0.17 teaspoon Grated lemon zest
0.17 tablespoon Lemon juice
As required Minced fresh parsley, optional
Nutrition value
308
calories per serving
14 g Fat17 g Protein29 g Carbs5 g FiberOther
Current Totals
Fat
14g
Protein
17g
Carbs
29g
Fiber
5g
MacroNutrients
Carbs
29g
Protein
17g
Fiber
5g
Fats
Fat
14g
Vitamins & Minerals
Calcium
69mg
Iron
3mg
Vitamin A
1051mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
183mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment