Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers reheat really well! Thomas Faglon, Somerset, New Jersey.
1/4 pound Boneless skinless chicken thighs, cut into 1 inch pieces
0.33 cup Reduced Sodium Chicken Broth
0.33 Medium tomatoes, finely chopped
0.17 cup Sliced pitted green olives
0.17 cup Sliced pitted ripe olives
0.17 Large carrot, finely chopped
0.17 Small red onion, finely chopped
0.17 tablespoon Grated lemon zest
1/2 tablespoon Lemon juice
0.33 tablespoon Butter
0.17 tablespoon Herbes De Provence
0.17 cup Uncooked orzo pasta
Nutrition value
831
calories per serving
69 g Fat37 g Protein29 g Carbs4 g FiberOther
Current Totals
Fat
69g
Protein
37g
Carbs
29g
Fiber
4g
MacroNutrients
Carbs
29g
Protein
37g
Fiber
4g
Fats
Fat
69g
Vitamins & Minerals
Calcium
56mg
Iron
3mg
Vitamin A
976mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
363mg
Selenium
32mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment