This vegan soup recipe is surprisingly easy to make. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you'll be enjoying this quick healthy soup in no time.
1 can No salt added diced tomatoes with basil, garlic and oregano
1 Small head green cabbage, chopped
1 can Unsalted cannellini beans, rinsed
2 teaspoon Sugar
1 teaspoon Chopped Fresh Oregano
Nutrition value
354
calories per serving
15 g Fat38 g Protein17 g Carbs13 g FiberOther
Current Totals
Fat
15g
Protein
38g
Carbs
17g
Fiber
13g
MacroNutrients
Carbs
17g
Protein
38g
Fiber
13g
Fats
Fat
15g
Vitamins & Minerals
Calcium
365mg
Iron
6mg
Vitamin A
810mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
145mg
Manganese
2mg
Phosphorus
340mg
Selenium
30mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment