Avocado Tomato Chickpea Pasta Salad With Lemon Basil Vinaigrette Recipe
Recipe By Ambitious Kitchen
Gorgeous avocado tomato chickpea pasta salad packed with fresh, delicious mediterranean flavors and a bold lemon basil dressing. This easy vegetarian pasta salad recipe takes just 20 minutes to make and is perfect for parties or meal prep
3.9
19 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Tomato Chickpea Pasta Salad With Lemon Basil Vinaigrette Recipe
- As required For the pasta
- 1.33 ounce Whole wheat or gluten free pasta
- 0.17 can Chickpeas, rinsed and drained
- 0.33 cup Cherry tomatoes, halved
- 0.08 cup Feta crumbles
- 0.17 Ripe but slightly firm avocado, pitted and diced
- 1/25 Small red onion, thinly sliced
- 0.08 cup Optional:pitted kalamata olives
- As required For the vinaigrette
- 1/25 cup Fresh lemon juice
- 0.17 Garlic clove
- 1/25 cup Olive oil or avocado oil
- 0.06 cup Packed fresh basil leaves
- 0.17 teaspoon Honey or sugar
- 1/25 teaspoon Dried oregano
- 0.08 teaspoon Salt, plus more to taste
- As required Freshly ground black pepper
- As required To garnish
- As required Torn basil leaves
Nutrition
value
value
285
calories per serving
12 g Fat5 g Protein40 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs40g
- Fiber2g
MacroNutrients
- Carbs40g
- Protein5g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen