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Mediterranean Artichoke And Red Pepper Roll-Ups Recipe

Recipe By Taste Of Home

I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy them as is, without the sauce. Donna Lindecamp, Morganton, North Carolina.

3.9
25 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Mediterranean Artichoke And Red Pepper Roll-Ups
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Ingredients for Mediterranean Artichoke And Red Pepper Roll-Ups Recipe

  • 1/2 can Water packed artichoke hearts, rinsed, drained and finely chopped
  • 2 ounce Cream cheese, softened
  • 0.17 cup Grated Parmesan Cheese
  • 0.13 cup Crumbled Feta Cheese
  • 1 Green onions, thinly sliced
  • 1.50 tablespoon Prepared Pesto
  • 4 Flour tortillas , warmed
  • 1/2 Jar roasted sweet red peppers, drained and cut into strips
  • As required Sauce
  • 1/2 cup Sour cream
  • 1/2 tablespoon Minced Chives
Nutrition
value
426
calories per serving
24 g Fat20 g Protein33 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    20g
  • Carbs
    33g
  • Fiber
    2g

MacroNutrients

  • Carbs
    33g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    375mg
  • Iron
    2mg
  • Vitamin A
    206mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    360mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home