Medhu wada Recipe

Name: Medhu Wada Recipe
Total time: 25 min
Yield: 3
Cuisine: Maharashtrian

Recipe By Jainy Vushti

Easy to make..

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Ingredients for Medhu wada Recipe

0.67 Cups Left over rice
As Required Oil
0.33 Tsp Salt
1 Tsp Rice flour

Directions: Medhu Wada Recipe

STEP 1.Grind leftover rice and water...
STEP 2.The batter should be thick nd use very little water to grind.
STEP 3.Add rice flour. Rice flour is added to make it crispy.
STEP 4.Add salt...
STEP 5.Heat the oil in a frying pan in medium flame. wet your palms nd take a lemon size batter.
STEP 6.Make hole in the center and slide it into the hot oil.
STEP 7.The vada should float on top of oil.
STEP 8.make sure your oil is not too hot. otherwise the wadas would not cook evenly...
STEP 9.Fry till it becomes golden brown in colour.
STEP 10.Serve medu vada. with chutney.

Nutrition
value

498

calories per serving

2 g Fat10 g Protein107 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
10g
Carbs
107g
Fiber
4g

MacroNutrients

Carbs
107g
Protein
10g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
21mg
Iron
6mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
1mg
Phosphorus
209mg
Selenium
0mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Jainy Vushti