Medhu vada Recipe
Recipe By Better Butter
Medhu vada is a traditional breakfast item from south india. These crispy crunchy vadas taste so good dunked in sambar with some coconut chutney on the side.
4.2
16 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Medhu vada Recipe
- 0.33 cup Urad dal
- 0.33 onions ......... small
- As required coriander leaves ... handful
- 0.33-1/2 Green chillies
- 0.17 pinch Baking soda
- As required Salt
- As required oil .. to fry
Nutrition
value
value
244
calories per serving
1 g Fat16 g Protein40 g Carbs9 g FiberOther
Current Totals
- Fat1g
- Protein16g
- Carbs40g
- Fiber9g
MacroNutrients
- Carbs40g
- Protein16g
- Fiber9g
Fats
- Fat1g
Vitamins & Minerals
- Calcium47mg
- Iron3mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese1mg
- Phosphorus270mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter