Meaty Rigatoni Bake Recipe
Recipe By Taste Of Home
Here's a super-easy Italian entree you may just fall in love with. “I created this dish from ingredients I had on hand,” says Mary Jo Grossman of Cloquet, Minnesota. “My husband, Bob, and I are empty-nesters, so I'm always interested in recipes for one or two. ”.
3.5
12 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meaty Rigatoni Bake Recipe
- 0.33 cup Uncooked rigatoni or large tube pasta
- 0.17 pound Bulk Italian Sausage
- 1/2 cup Spaghetti Sauce
- 0.33 can Mushroom stems and pieces, drained
- 0.17 cup Shredded Italian Cheese Blend
- 2.67 Slices Pepperoni
Nutrition
value
value
265
calories per serving
7 g Fat21 g Protein53 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein21g
- Carbs53g
- Fiber2g
MacroNutrients
- Carbs53g
- Protein21g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium44mg
- Manganese0mg
- Phosphorus204mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home