Meaty Ragu With Pasta Recipe
Recipe By Better Homes and Gardens
Top your favorite cut of pasta with this homemade meat ragu pasta sauce. Mushrooms, pancetta, red wine, and beef combine for one hearty tomato and meat ragu.
3.8
24 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meaty Ragu With Pasta Recipe
- 1/2 tablespoon Olive oil
- 1 ounce Fresh cremini mushrooms, chopped
- 0.13 cup Chopped onion
- 0.13 cup Chopped carrots
- 0.13 cup Finely chopped red or green sweet pepper
- 1/2 ounce Pancetta, chopped
- 1/2 Clove garlic, minced
- 1/4 teaspoon Snipped fresh rosemary
- 0.06 teaspoon Fennel seeds
- 1/4 pound Lean ground beef
- 4 ounce 1 can tomato sauce
- 0.13 cup Merlot or other dry red wine
- 1/2 teaspoon Balsamic vinegar
- 2 ounce Dried pappardelle pasta
- As required Shredded parmigiano reggiano or asiago cheese
Nutrition
value
value
480
calories per serving
25 g Fat33 g Protein49 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein33g
- Carbs49g
- Fiber7g
MacroNutrients
- Carbs49g
- Protein33g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium66mg
- Iron5mg
- Vitamin A1728mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus379mg
- Selenium14mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens