Meaty Pasta Casseroles Recipe
Recipe By Taste Of Home
I love this recipe because it makes two hearty casseroles. Every time I make it I add a little something different, such as extra garlic, to give it an added boost of flavor. —Debra Butcher, Decatur, Indiana.
4
12 Rating -
Rate
Non Vegdiet
20minstotal
45minsPrep
35minsCook
20m.total
45m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meaty Pasta Casseroles Recipe
- 1/2 Package penne pasta
- 1/2 pound Ground Beef
- 1/2 pound Bulk italian pork sausage
- 0.88 cup Sliced fresh mushrooms
- 1/2 Medium onion, chopped
- 1/2 Medium green pepper, chopped
- 1 can Italian diced tomatoes
- 1/2 Jar italian sausage and garlic spaghetti sauce
- 1/2 Jar chunky mild salsa
- 1/2 Package sliced pepperoni, chopped
- 1/2 cup Shredded swiss cheese, divided
- 2 cup Shredded part skim mozzarella cheese, divided
- 3/4 cup Shredded parmesan cheese, divided
- 1/2 Jar 3 cheese spaghetti sauce
Nutrition
value
value
2225
calories per serving
113 g Fat200 g Protein98 g Carbs4 g FiberOther
Current Totals
- Fat113g
- Protein200g
- Carbs98g
- Fiber4g
MacroNutrients
- Carbs98g
- Protein200g
- Fiber4g
Fats
- Fat113g
Vitamins & Minerals
- Calcium2780mg
- Iron19mg
- Vitamin A583mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9449mcg
- Vitamin B123mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium272mg
- Manganese< 1mg
- Phosphorus2738mg
- Selenium188mcg
- Zinc27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home