Meatloaf With Balsamic Mushroom Sauce Recipe

Recipe By Girl Gone Gourmet

Classic meatloaf gets an upgrade with a rich and savory balsamic mushroom sauce.

4.4
13 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Meatloaf With Balsamic Mushroom Sauce
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ingredients serve

Ingredients for Meatloaf With Balsamic Mushroom Sauce Recipe

  • 1/2 Eggs, beaten
  • 0.13 cup Milk
  • 0.13 Yellow onion, finely chopped
  • 1/2 Cloves of garlic, finely chopped
  • 1/2 tablespoon Tomato paste
  • 0.06 cup Balsamic vinegar
  • 1/4 tablespoon Worcestershire sauce
  • 1/4 cup Plain breadcrumbs
  • 0.13 cup Finely grated parmesan cheese
  • 1/4 teaspoon Dried italian seasoning
  • 1/4 pound Ground beef
  • 0.13 cup Butter, divided
  • 4 ounce Cremini mushrooms, large ones quartered and small ones left whole
  • 0.06 cup Balsamic vinegar
  • 2 ounce Cremini mushrooms, finely chopped
  • 3/4 cup Beef stock
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Chopped parsley, plus extra for garnish
  • 1/2 tablespoon Heavy cream
  • As required Salt and pepper
  • As required Grated parmesan, for garnish
Nutrition
value
839
calories per serving
41 g Fat67 g Protein48 g Carbs7 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    67g
  • Carbs
    48g
  • Fiber
    7g

MacroNutrients

  • Carbs
    48g
  • Protein
    67g
  • Fiber
    7g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    354mg
  • Iron
    10mg
  • Vitamin A
    300mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    2mg
  • Phosphorus
    774mg
  • Selenium
    62mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Girl Gone Gourmet