Balsamic Glazed Meatloaf Recipe

Recipe By Barefeet In The Kitchen

Meatloaf recipe from and with thanks to my friend, debbie, glaze inspired by the slow roasted italian.

4.4
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
10minsPrep
1hr 5minsCook
1hr 15m.total
10m.Prep
1hr 5m.Cook
Balsamic Glazed Meatloaf
plan
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ingredients serve

Ingredients for Balsamic Glazed Meatloaf Recipe

  • 1/4 pound Ground Beef
  • 0.13 cup Quick oats
  • 0.16 cup Milk
  • 0.13 Egg Beaten
  • 0.03 cup Minced onion
  • 0.13 teaspoon Worcestershire
  • 0.06 teaspoon Kosher salt
  • 0.03 teaspoon Fresh black pepper
  • 0.03 teaspoon Sage
  • 0.03 teaspoon Celery salt
  • 0.03 teaspoon Ground Mustard
  • 0.03 teaspoon Granulated garlic or garlic powder
  • As required Glaze
  • 0.03 cup Ketchup store bought or homemade ketchup
  • 0.13 tablespoon Balsamic vinegar
Nutrition
value
311
calories per serving
20 g Fat26 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    26g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    26g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    4mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    295mg
  • Selenium
    18mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Barefeet In The Kitchen