Meatloaf With Rosemary Pears Recipe
Recipe By Taste
Sweet pears coated in rosemary makes this delicious meatloaf a dish suitable even for formal occasions.
4.2
20 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatloaf With Rosemary Pears Recipe
- 100 gram Pork mince
- 100 gram Veal mince
- 1/4 Brown onion, grated
- 1/2 Granny smith apples, peeled, grated
- 0.13 cup Flat leaf parsley leaves, chopped
- 0.13 cup Fresh wholemeal breadcrumbs
- 1/2 Eggs, Lightly Beaten
- 0.08 cup Milk
- 3.50 Thin Slices Prosciutto
- 30 gram Baby spinach, to serve
- 1/2 Large pears, cored, each cut into 6 wedges
- 1/2 tablespoon Rosemary leaves, chopped
- 0.06 cup Orange juice
- 0.06 cup Brown sugar
Nutrition
value
value
851
calories per serving
24 g Fat48 g Protein106 g Carbs20 g FiberOther
Current Totals
- Fat24g
- Protein48g
- Carbs106g
- Fiber20g
MacroNutrients
- Carbs106g
- Protein48g
- Fiber20g
Fats
- Fat24g
Vitamins & Minerals
- Calcium317mg
- Iron14mg
- Vitamin A1595mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9198mcg
- Vitamin B121mcg
- Vitamin C59mg
- Vitamin E2mg
- Copper1mcg
- Magnesium240mg
- Manganese2mg
- Phosphorus639mg
- Selenium83mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste