Meatloaf With The Glaze Recipe

Recipe By Natasha's Kitchen

Amazing homemade meatloaf recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor

4.7
25 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Meatloaf With The Glaze
plan
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ingredients serve

Ingredients for Meatloaf With The Glaze Recipe

  • 1/4 pound Ground beef 85% or 90% lean
  • 0.13 Med onion finely chopped
  • 1/4 Large eggs
  • 0.38 Garlic Cloves Minced
  • 0.38 tablespoon Ketchup
  • 0.38 tablespoon Fresh Parsley Finely Chopped
  • 0.09 cup Panko breadcrumbs
  • 1/25 cup Milk
  • 0.19 teaspoon Salt Or To Taste
  • 0.19 teaspoon Italian Seasoning
  • 0.03 teaspoon Ground black pepper
  • 0.06 teaspoon Ground Paprika
  • 0.09 cup Ketchup
  • 0.19 teaspoon White Vinegar
  • 0.31 tablespoon Brown sugar
  • 0.13 teaspoon Garlic powder
  • 0.06 teaspoon Onion powder
  • 0.03 teaspoon Ground black pepper
Nutrition
value
377
calories per serving
21 g Fat29 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    29g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    29g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    5mg
  • Vitamin A
    281mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    306mg
  • Selenium
    25mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen