Meatloaf Cups Recipe

Recipe By Life In The Lofthouse

Meatloaf cups are delicious bite size versions of that classic sunday meal. these little cups are packed with flavor and protein. meatloaf. that word alone conjures up fun memories for me. whether its making this classic dinner on the weekend, or randys classic line from a christmas story, meatloaf. smeatloaf, double-beatloaf. i hate meatloaf.

3.6
18 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Meatloaf Cups
plan
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ingredients serve

Ingredients for Meatloaf Cups Recipe

  • 1/2 pound Lean ground beef
  • 0.17 cup Low fat cottage cheese
  • 1/4 cup Plain, dried bread crumbs
  • 1/4 cup Chopped yellow onion
  • 1.50 tablespoon Ketchup
  • 1/4 tablespoon Mustard
  • 0.13 teaspoon Garlic powder
  • 1/4 teaspoon Chili powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/2 Large egg beaten
  • As required Topping
  • 0.17 cup Ketchup
  • 1/2 tablespoon Brown sugar
Nutrition
value
819
calories per serving
45 g Fat64 g Protein38 g Carbs4 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    64g
  • Carbs
    38g
  • Fiber
    4g

MacroNutrients

  • Carbs
    38g
  • Protein
    64g
  • Fiber
    4g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    316mg
  • Iron
    9mg
  • Vitamin A
    361mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    < 1mg
  • Phosphorus
    723mg
  • Selenium
    58mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life In The Lofthouse