Meatless Taco Salad Recipe
Recipe By Taste Of Home
This colorful entree combines popular taco ingredientsminus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Kimberly Dray, Pflugerville, Texas.
3.6
30 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatless Taco Salad Recipe
- 0.17 cup Guacamole
- 0.13 cup Sour cream
- 1/2 tablespoon Prepared italian salad dressing
- 1/2 tablespoon Chopped Green Onions
- 1 tablespoon Chopped Green Pepper
- 0.13 teaspoon Pepper
- 0.13 teaspoon Chili powder
- 1.50 cup Shredded Lettuce
- 4 Cherry tomatoes, halved
- 1/4 cup Canned kidney beans, rinsed and drained
- 0.13 cup Sliced ripe olives
- 1/4 cup Crushed corn chips
- 1/4 cup Shredded Cheddar Cheese
Nutrition
value
value
940
calories per serving
28 g Fat22 g Protein146 g Carbs14 g FiberOther
Current Totals
- Fat28g
- Protein22g
- Carbs146g
- Fiber14g
MacroNutrients
- Carbs146g
- Protein22g
- Fiber14g
Fats
- Fat28g
Vitamins & Minerals
- Calcium590mg
- Iron9mg
- Vitamin A3008mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9245mcg
- Vitamin B12< 1mcg
- Vitamin C103mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium198mg
- Manganese1mg
- Phosphorus509mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home