Meatless Rice Casserole With Beans Recipe

Recipe By The Spruce Eats

A vegetarian rice casserole with beans. This easy rice casserole recipe is a great way to use up any leftover rice you might have on hand. Vegetarian rice and beans casserole can also be prepared super quick if you have all the ingredients on hand. Just open up a can of baked beans, add a few spices and bake Recipe courtesy of bush's beans. If you like this recipe, then you'll love 7 exciting ways to make vegetarian rice and beans.

4.3
23 Rating -
Rate
Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Meatless Rice Casserole With Beans
plan
Bookmark

ingredients serve

Ingredients for Meatless Rice Casserole With Beans Recipe

  • 3.50 ounce 1 can vegetarian baked beans
  • 0.19 cup Cooked Rice
  • 0.06 cup Chopped Red Onion
  • 0.06 cup Shredded Carrot
  • 0.06 cup Thinly sliced celery
  • 0.03 teaspoon Ground cinnamon
  • 0.03 teaspoon Garlic powder
Nutrition
value
298
calories per serving
6 g Fat8 g Protein51 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    51g
  • Fiber
    7g

MacroNutrients

  • Carbs
    51g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    363mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats