Meatless Mediterranean Lettuce Wraps Recipe
Recipe By Hy-Vee
Looking to add more plant-based foods to your diet but still love the taste of beefy meatballs? Try these meatless lettuce wraps with full circle market frozen fully cooked meatballs complimented with fresh lettuce, cumin, tomatoes, and more.
3.5
27 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatless Mediterranean Lettuce Wraps Recipe
- 0.13 C. of hy vee sour cream
- 1/2 tablespoon Fresh lime juice
- 0.13 teaspoon Hy vee ground cumin
- As required Hy vee salt
- As required Hy vee black pepper
- 1/2 C. of water
- 1/4 C. of hy vee white quinoa
- 0.06 teaspoon Refirgerated garlic paste
- 1/4 Bag full circle frozen fully cooked plant based meatballs
- 2 Leaves bibb lettuce
- 1/4 C. of cucumber
- 0.19 C. of tomato
- 0.13 C. of soiree feta cheese crumbles
- As required Fresh dill
- As required Lime wedges
Nutrition
value
value
14
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A253mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee