Meatless Eggplant Lasagna Recipe

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For a meatless monday main dish done right, try this vegetarian eggplant lasagna recipe.

3.8
14 Rating -
Rate
Non Vegdiet
1hr 25minstotal
30minsPrep
45minsCook
1hr 25m.total
30m.Prep
45m.Cook
Meatless Eggplant Lasagna
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ingredients serve

Ingredients for Meatless Eggplant Lasagna Recipe

  • As required Cooking spray
  • 0.22 Large Eggs, Lightly Beaten
  • 0.11 tablespoon Water
  • 0.22 cup Panko Bread Crumbs
  • 0.03 cup Grated parmigiano reggiano cheese
  • 0.22 inch Eggplants, peeled and sliced into 1/2 rounds
  • 0.11 Container ricotta cheese
  • 0.06 cup Chopped Fresh Basil
  • 0.11 Large egg lightly beaten
  • 0.03 cup Grated parmigiano reggiano cheese
  • 0.17 teaspoon Minced Garlic
  • 0.06 teaspoon Crushed Red Pepper
  • 0.03 teaspoon Salt
  • 0.11 Jar marinara sauce
  • 0.11 Yellow bell pepper, diced
  • 0.11 Green Bell Pepper, Diced
  • 0.03 teaspoon Salt
  • 0.89 ounce Thinly sliced mozzarella cheese
Nutrition
value
249
calories per serving
8 g Fat14 g Protein29 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    14g
  • Carbs
    29g
  • Fiber
    2g

MacroNutrients

  • Carbs
    29g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    249mg
  • Iron
    3mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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