My family loves this recipe! It's quick and easy, so it's great for busy schedules. You can heat up the enchiladas as kids come and go. Wendy Stenman, Germantown, Wisconsin.
Ingredients for Meatless Black Bean Enchiladas Recipe
0.08 cup Chopped Onion
0.08 cup Chopped Green Pepper
0.17 tablespoon Olive oil
0.17 can Vegetarian refried beans
0.17 can Black beans, rinsed and drained
1/4 cup Picante sauce, divided
2 Flour tortillas , warmed
0.33 Medium tomatoes, chopped
0.08 cup Shredded Reduced Fat Cheddar Cheese
0.08 cup Shredded reduced fat mexican cheese blend
1/2 cup Shredded Lettuce
1 tablespoon Fat free sour cream
Nutrition value
103
calories per serving
5 g Fat6 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
6g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
6g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
185mg
Iron
3mg
Vitamin A
1567mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment