Meatless Black Bean Enchiladas Recipe

Recipe By Taste Of Home

My family loves this recipe! It's quick and easy, so it's great for busy schedules. You can heat up the enchiladas as kids come and go. Wendy Stenman, Germantown, Wisconsin.

4.1
25 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Meatless Black Bean Enchiladas
plan
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ingredients serve

Ingredients for Meatless Black Bean Enchiladas Recipe

  • 0.08 cup Chopped Onion
  • 0.08 cup Chopped Green Pepper
  • 0.17 tablespoon Olive oil
  • 0.17 can Vegetarian refried beans
  • 0.17 can Black beans, rinsed and drained
  • 1/4 cup Picante sauce, divided
  • 2 Flour tortillas , warmed
  • 0.33 Medium tomatoes, chopped
  • 0.08 cup Shredded Reduced Fat Cheddar Cheese
  • 0.08 cup Shredded reduced fat mexican cheese blend
  • 1/2 cup Shredded Lettuce
  • 1 tablespoon Fat free sour cream
Nutrition
value
103
calories per serving
5 g Fat6 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    3mg
  • Vitamin A
    1567mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home