Vegetarian Baked Spaghetti Casserole Recipe

Recipe By Slurrp

This vegetarian baked spaghetti casserole is a delicious and hearty dish that is perfect for a family dinner. It is made with layers of spaghetti, marinara sauce, vegetables, and cheese, all baked to perfection. The spaghetti is cooked until al dente and then layered with a flavorful marinara sauce, sautéed vegetables like bell peppers and onions, and a generous amount of cheese. The casserole is then baked until the cheese is melted and bubbly. Serve this comforting dish with a side salad for a complete meal.

4.5
15 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Vegetarian Baked Spaghetti Casserole
plan
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ingredients serve

Ingredients for Vegetarian Baked Spaghetti Casserole Recipe

  • 1 ounce Spaghetti
  • 1/4 tablespoon Olive Oil
  • 0.13 Medium Onion, Diced
  • 0.13 Bell Pepper, Diced
  • 1/4 cup Marinara Sauce
  • 1/4 cup Shredded Cheese
  • as required Optional: Additional Vegetables Like Mushrooms, Zucchini, Or Spinach
  • flakes Optional: Red Pepper Flakes Or Hot Sauce For Added Spice

Directions: Vegetarian Baked Spaghetti Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • STEP 2.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add diced onions, bell peppers, and any other desired vegetables. Sauté until the vegetables are tender.
  • STEP 4.Add marinara sauce to the skillet and stir to combine with the vegetables. Cook for a few minutes until heated through.
  • STEP 5.In the greased baking dish, spread a layer of cooked spaghetti. Top with a layer of the vegetable marinara sauce. Sprinkle with a layer of shredded cheese. Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
  • STEP 6.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve the vegetarian baked spaghetti casserole hot with a side salad or garlic bread.

Cooking Tips

  • Feel free to add your favorite vegetables to the casserole, such as mushrooms, zucchini, or spinach.
  • You can use any type of cheese you prefer, such as mozzarella, cheddar, or a blend of cheeses.
  • If you like a bit of heat, add some red pepper flakes or hot sauce to the marinara sauce for a spicy kick.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the vegetarian baked spaghetti casserole hot with a side salad or garlic bread.
Nutrition
value
146
calories per serving
9 g Fat10 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    7g
  • Fiber
    0g

MacroNutrients

  • Carbs
    7g
  • Protein
    10g
  • Fiber
    0g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp