Sausage Meatballs With Ricotta In Tomato Sauce Recipe

Name: Sausage Meatballs With Ricotta In Tomato Sauce Recipe
Total time: 105 min
Yield: 5
Cuisine: Italian

Recipe By Simply Recipes

Italian meatballs with ground pork shoulder, italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and parmesan.

4.4

12 Rating -

Rate

Non Vegdiet

1hr 45minstotal

15minsPrep

1hr 30minsCook

1hr 45m.total

15m.Prep

1hr 30m.Cook

Sausage Meatballs With Ricotta In Tomato Sauce

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Ingredients for Sausage Meatballs With Ricotta In Tomato Sauce Recipe

2 ounce Ground pork shoulder
2 ounce Sweet italian sausage, removed from casing
0.40 ounce Prosciutto or pancetta, minced
0.80 cup Cubed white bread, crusts removed first
1/10 cup Chopped Fresh Flat Leaf Parsley
1/5 teaspoon Dried oregano
1/5 teaspoon Fennel seeds
1/10 teaspoon Red pepper flakes
0.30 teaspoon Kosher salt
0.13 cup Ricotta Cheese
0.60 Eggs, Lightly Beaten
As required Extra virgin olive oil
1/20 cup Chiffonaded* fresh basil leaves

Nutrition
value

384

calories per serving

22 g Fat34 g Protein12 g Carbs1 g FiberOther

Current Totals

Fat
22g
Protein
34g
Carbs
12g
Fiber
1g

MacroNutrients

Carbs
12g
Protein
34g
Fiber
1g

Fats

Fat
22g

Vitamins & Minerals

Calcium
331mg
Iron
4mg
Vitamin A
439mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
395mg
Selenium
38mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes