Tender italian meatballs simmered in rich tomato saucejust like grandma used to makeserved over a big bowl of al dente pasta. If there is a meal more deeply satisfying, we have yet to taste it.
Ingredients for Meatballs With Tomato Sauce Recipe
0.17 pound Ground Beef
0.08 pound Mild Italian Sausage
0.42 ounce Parmesan cheese, freshly grated
1/2 Garlic Cloves, Finely Chopped
0.06 cup Italian parsley, finely chopped
0.17 Eggs
0.08 cup Italian style bread crumbs
0.08 tablespoon Salt
0.17 teaspoon Pepper
2.33 ounce 2 cans of tomato sauce
2.33 ounce 3 cans of whole stewed tomatoes
0.17 stick Butter
1/4 White onions, cut in 1/2
Nutrition value
540
calories per serving
18 g Fat42 g Protein80 g Carbs8 g FiberOther
Current Totals
Fat
18g
Protein
42g
Carbs
80g
Fiber
8g
MacroNutrients
Carbs
80g
Protein
42g
Fiber
8g
Fats
Fat
18g
Vitamins & Minerals
Calcium
195mg
Iron
5mg
Vitamin A
1208mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
109mg
Manganese
1mg
Phosphorus
506mg
Selenium
26mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment