Meatballs with Roasted Vegetables Recipe

Recipe By To Simply Inspire

Meatballs with roasted vegetables-a quick, healthy lunch or dinner using all natural, pre-cooked meatballs and the veggies of your choice tossed with garlic and olive oil.

3.9
12 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Meatballs with Roasted Vegetables
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ingredients serve

Ingredients for Meatballs with Roasted Vegetables Recipe

  • 1/4 Package of cooked perfect fresh meatballs your choice of flavor
  • 1/4 pound Small baby potatoes
  • 1/4 pound Green beans
  • 1/4 pint Cherry tomatoes or tomatoes cut into large chunks
  • 0.13 A red onion sliced
  • 3/4-1 Cloves of garlic minced
  • 1/2 tablespoon Olive oil
  • As required Pepper to taste
Nutrition
value
162
calories per serving
8 g Fat3 g Protein19 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    6g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    1202mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    2mg
  • Phosphorus
    73mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By To Simply Inspire