Meatballs with roasted vegetables-a quick, healthy lunch or dinner using all natural, pre-cooked meatballs and the veggies of your choice tossed with garlic and olive oil.
Ingredients for Meatballs with Roasted Vegetables Recipe
1/4 Package of cooked perfect fresh meatballs your choice of flavor
1/4 pound Small baby potatoes
1/4 pound Green beans
1/4 pint Cherry tomatoes or tomatoes cut into large chunks
0.13 A red onion sliced
3/4-1 Cloves of garlic minced
1/2 tablespoon Olive oil
As required Pepper to taste
Nutrition value
162
calories per serving
8 g Fat3 g Protein19 g Carbs6 g FiberOther
Current Totals
Fat
8g
Protein
3g
Carbs
19g
Fiber
6g
MacroNutrients
Carbs
19g
Protein
3g
Fiber
6g
Fats
Fat
8g
Vitamins & Minerals
Calcium
42mg
Iron
2mg
Vitamin A
1202mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
68mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
63mg
Manganese
2mg
Phosphorus
73mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment