Meatballs In Tomato Sauce Recipe
Recipe By Food & Wine
Learn how to make Meatballs In Tomato Sauce
4.5
28 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatballs In Tomato Sauce Recipe
- 0.13 cup Extra virgin olive oil
- 1/4 Onion, coarsely chopped
- 0.19 inch 2 carrots, sliced thick
- 3/4 Large garlic cloves, crushed
- 1/2 tablespoon Tomato paste
- 1/4 Bay leaf
- 1.50 sprig Oregano
- 7 ounce Two cans whole peeled san marzano tomatoes with their juices, crushed by hand
- pinch Pinch of crushed red pepper
- As required Kosher salt
- 0.19 pound Ground chuck
- 0.19 pound Ground Veal
- 0.19 pound Ground Pork
- 0.13 cup Italian style dry breadcrumbs
- 0.06 cup Freshly Grated Pecorino Romano Cheese
- 1/2 teaspoon Kosher salt
- 1/2 Large eggs
- 0.13 cup Minced onion
- 0.13 cup Chopped Parsley
- 1/4 tablespoon Chopped Oregano
- 0.06 teaspoon Crushed Red Pepper
- 0.13 teaspoon Ground fennel
Nutrition
value
value
618
calories per serving
46 g Fat34 g Protein16 g Carbs10 g FiberOther
Current Totals
- Fat46g
- Protein34g
- Carbs16g
- Fiber10g
MacroNutrients
- Carbs16g
- Protein34g
- Fiber10g
Fats
- Fat46g
Vitamins & Minerals
- Calcium247mg
- Iron7mg
- Vitamin A2833mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B12< 1mcg
- Vitamin C97mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus347mg
- Selenium47mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine