Meatballs With Soy Sauce Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground meat, breadcrumbs, minced garlic, chopped onion, soy sauce, and beaten egg.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 4.Heat oil in a large skillet over medium heat.
• STEP 5.Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.
• STEP 6.In a separate bowl, whisk together soy sauce, water, brown sugar, and cornstarch.
• STEP 7.Pour the sauce mixture over the meatballs in the skillet.
• STEP 8.Cook for an additional 2-3 minutes, or until the sauce has thickened and the meatballs are cooked through.
• STEP 9.Serve the meatballs with soy sauce hot, garnished with chopped green onions, sesame seeds, or cilantro.
• STEP 10.Enjoy!

Cooking Tips

• You can use a combination of ground beef and ground pork for extra flavor.
• For a spicier version, add some red pepper flakes or sriracha sauce to the meatball mixture.
• If you prefer a thicker sauce, you can increase the amount of cornstarch in the sauce mixture.

Storage and Serving

• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs in a microwave-safe dish and heat until warmed through.
• These meatballs with soy sauce can be served as an appetizer, over rice or noodles, or as a main course with steamed vegetables.