Meatballs With Risoni Recipe

Recipe By Slurrp

Meatballs with Risoni is a delicious and comforting dish that combines tender meatballs with flavorful tomato sauce and creamy risoni pasta. The meatballs are made with a mixture of ground meat, breadcrumbs, herbs, and spices, and are cooked until golden brown and juicy. The tomato sauce is rich and tangy, and pairs perfectly with the meatballs. The risoni pasta adds a creamy and satisfying texture to the dish. This recipe is perfect for a cozy family dinner or a gathering with friends.

4.4
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Meatballs With Risoni
plan
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ingredients serve

Ingredients for Meatballs With Risoni Recipe

  • 125 gram Ground Meat
  • 0.13 cup Breadcrumbs
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 Nion, Chopped
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 teaspoon Dried Herbs
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Olive Oil
  • 1/4 can Diced Tomatoes
  • 1/4 can Tomato Sauce
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Minced Garlic
  • 1/4 teaspoon Dried Herbs
  • As required Salt And Pepper To Taste
  • 62.50 gram Risoni Pasta
  • as required Fresh Parsley And Grated Parmesan Cheese For Garnish

Directions: Meatballs With Risoni Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground meat, breadcrumbs, minced garlic, chopped onion, grated Parmesan cheese, dried herbs, salt, and pepper.
  • STEP 2.Mix well until all the ingredients are evenly combined.
  • STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 4.Heat olive oil in a large skillet over medium heat.
  • STEP 5.Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
  • STEP 6.Remove the meatballs from the skillet and set aside.
  • STEP 7.In the same skillet, add diced tomatoes, tomato sauce, tomato paste, minced garlic, dried herbs, salt, and pepper.
  • STEP 8.Stir well to combine and bring the sauce to a simmer.
  • STEP 9.Add the cooked meatballs back to the skillet and simmer for an additional 10-15 minutes, until the meatballs are cooked through and the sauce has thickened.
  • STEP 10.While the meatballs are simmering, cook the risoni pasta according to package instructions.
  • STEP 11.Once cooked, drain the pasta and add it to the skillet with the meatballs and sauce.
  • STEP 12.Stir well to coat the pasta with the sauce.
  • STEP 13.Serve the meatballs with risoni hot, garnished with fresh parsley and grated Parmesan cheese.

Cooking Tips

  • You can use a combination of ground beef and ground pork for the meatballs for added flavor.
  • To make the meatballs more tender, you can soak the breadcrumbs in milk before adding them to the mixture.
  • If you prefer a spicier sauce, you can add red pepper flakes or chili powder to the tomato sauce.
  • Leftover meatballs with risoni can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm the meatballs and risoni in a skillet over medium heat until heated through.

Storage and Serving

  • Leftover meatballs with risoni can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm the meatballs and risoni in a skillet over medium heat until heated through.
  • Serve the meatballs with risoni hot, garnished with fresh parsley and grated Parmesan cheese.
Nutrition
value
408
calories per serving
11 g Fat18 g Protein89 g Carbs7 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    18g
  • Carbs
    89g
  • Fiber
    7g

MacroNutrients

  • Carbs
    89g
  • Protein
    18g
  • Fiber
    7g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    3mg
  • Vitamin A
    1196mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    1mg
  • Phosphorus
    229mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp