Meatballs In Red Wine Recipe
Recipe By Australia’s Best Recipes
Easy weeknight meal, great flavour, and easily adaptable.
4.4
11 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatballs In Red Wine Recipe
- 1/2 Egg Lightly Beaten
- 1/4 cup Fresh Breadcrumbs
- 1 tablespoon Parmesan Cheese Grated
- 1/2 Onion Finely Chopped
- 250 gram Beef mince
- 1/2 tablespoon Plain flour
- 3/4 cup Massel beef style liquid stock
- 1/4 cup Red wine
- 70 gram Tomato paste
Nutrition
value
value
1116
calories per serving
59 g Fat92 g Protein46 g Carbs7 g FiberOther
Current Totals
- Fat59g
- Protein92g
- Carbs46g
- Fiber7g
MacroNutrients
- Carbs46g
- Protein92g
- Fiber7g
Fats
- Fat59g
Vitamins & Minerals
- Calcium270mg
- Iron14mg
- Vitamin A1160mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium174mg
- Manganese< 1mg
- Phosphorus995mg
- Selenium74mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes