Meatballs And Polenta Bowl Recipe
Recipe By Munchery
Cheesy polenta surrounds melt-in-your-mouth meatballs. Serve with spicy and delectable arrabiata sauce on the side, along with a sprinkling of grana padano.
3.7
15 Rating -
Rate
Non Vegdiet
1 day total
40minsCook
1 day total
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatballs And Polenta Bowl Recipe
- 0.13 cup A shaved parmesan
- 1/4 pound Ricotta
- 1/2 Egg
- 0.13 teaspoon 1a kosher salt
- 1/4 teaspoon Chile flakes, to taste
- 0.13 teaspoon A pepper
- 1/2 teaspoon Dried oregano, divided
- 1/4 pound Ground pork
- 1/4 pound Ground beef
- 1/4 tablespoon Olive oil
- 1/2 Garlic cloves
- 3.75 ounce 2 cans crushed tomatoes
- NaN As required Salt and pepper to taste
- 1/2 cup Water
- 1/2 cup Whole milk
- 1/2 tablespoon Butter
- 1/4 teaspoon Salt, to taste
- 1/4 cup Polenta
- 0.13 cup A shredded parmesan cheese
- 0.06 cup A shredded cheddar cheese
- 0.13 cup A shaved grana padano or parmesan cheese
- As required Fresh parsley
Nutrition
value
value
857
calories per serving
45 g Fat75 g Protein38 g Carbs4 g FiberOther
Current Totals
- Fat45g
- Protein75g
- Carbs38g
- Fiber4g
MacroNutrients
- Carbs38g
- Protein75g
- Fiber4g
Fats
- Fat45g
Vitamins & Minerals
- Calcium781mg
- Iron9mg
- Vitamin A1018mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper1mcg
- Magnesium121mg
- Manganese1mg
- Phosphorus1004mg
- Selenium87mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery