0.06 cup Boiled Onion, ginger garlic and green chilli paste th
1/4 tablespoon Butter
0.06 cup yogurt , whisked th
0.06 teaspoon Turmeric th
0.06 teaspoon Lightly roasted and ground Cumin th
0.06 gram Saffron, broiled th
As required Salt
0.06 tablespoon For the Garnish: Cilantro, chopped th
0.13 teaspoon For the Sprinkling: Freshly ground peppercorns
1/2 teaspoon For the drizzling: chilli oil
Nutrition value
417
calories per serving
30 g Fat26 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
30g
Protein
26g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
26g
Fiber
2g
Fats
Fat
30g
Vitamins & Minerals
Calcium
79mg
Iron
4mg
Vitamin A
242mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
3mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
261mg
Selenium
10mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment