Meatballs in Dill Cream Sauce Recipe

Name: Meatballs In Dill Cream Sauce Recipe
Total time: 40 min
Yield: 4
Cuisine: Chinese

Recipe By Taste Of Home

My guests really like this recipe and want to know why it's so different from other meatball dishes they've had. I tell them it's the spices I use. I usually serve this as a main dish for lunch. I created this recipe myself "from scratch".

3.8

29 Rating -

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Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

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ingredients serve

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Ingredients for Meatballs in Dill Cream Sauce Recipe

2 ounce Lean Ground Beef
2 ounce Lean Ground Pork
1/4 Small onion, finely chopped
0.13 teaspoon Salt
0.13 teaspoon Pepper
0.06 teaspoon Dried Thyme
0.06 teaspoon Dried Marjoram
0.06 teaspoon Ground nutmeg
0.38 cup Fresh Bread Crumbs
0.13 cup Water
As required Sauce
1/2 tablespoon Butter
1/2 tablespoon All purpose flour
0.38 cup Beef broth
1/2 teaspoon Tablespoons snipped fresh dill or 1 dill weed
0.13 cup Half and half cream
As required Cooked buttered wide egg noodles, optional

Nutrition
value

512

calories per serving

18 g Fat42 g Protein43 g Carbs6 g FiberOther

Current Totals

Fat
18g
Protein
42g
Carbs
43g
Fiber
6g

MacroNutrients

Carbs
43g
Protein
42g
Fiber
6g

Fats

Fat
18g

Vitamins & Minerals

Calcium
184mg
Iron
8mg
Vitamin A
275mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
99mg
Manganese
< 1mg
Phosphorus
380mg
Selenium
52mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home