Meatballs In Beer Sauce With Leeks Recipe

Recipe By Jo Cooks

Meatballs in beer sauce with leeks-meatballs in a delicious beer sauce.

4.7
30 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Meatballs In Beer Sauce With Leeks
plan
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ingredients serve

Ingredients for Meatballs In Beer Sauce With Leeks Recipe

  • 1/4 pound Ground Pork
  • 0.06 cup Breadcrumbs
  • 1/4 Egg
  • As required Salt And Pepper To Taste
  • 0.06 cup Fresh dill chopped
  • 1/4 Large leek cleaned and sliced
  • 1/2 tablespoon Olive oil
  • 1/4 tablespoon All purpose flour
  • 2.75 ounce Beer
  • 1/4 cup Water
  • As required Salt And Pepper To Taste
Nutrition
value
326
calories per serving
19 g Fat22 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    22g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    5mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    211mg
  • Selenium
    45mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks