Meatballs And Minestra Recipe
Recipe By Rachael Ray
4.8
23 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatballs And Minestra Recipe
- 0.38 pound Ground Pork
- As required Salt and pepper
- 1/2 Handfuls grated parmigiano reggiano cheese, plus more to pass around the table
- As required A handful of dried currants
- 3/4 tablespoon Chopped pine nuts or walnuts, toasted
- 0.38 teaspoon Fennel seeds
- 1/2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
- 1/2 tablespoon Thinly sliced pancetta or prosciutto ends, finely chopped
- 1/4 Small Onion, Finely Chopped
- 1 Small garlic cloves, chopped
- 1/4 Large head escarole, chopped
- As required Freshly grated nutmeg
- 8 ounce 1 container chicken stock
Nutrition
value
value
882
calories per serving
62 g Fat75 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat62g
- Protein75g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein75g
- Fiber4g
Fats
- Fat62g
Vitamins & Minerals
- Calcium229mg
- Iron8mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper2mcg
- Magnesium166mg
- Manganese3mg
- Phosphorus801mg
- Selenium105mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray