Meatballs And Greens On Ciabatta Recipe

Name: Meatballs And Greens On Ciabatta Recipe
Total time: 15 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

Packaged meatballs seasoned in a lemon juice, parsley, and garlic mixture are served over ciabatta rolls and topped with romaine leaves in this 15-minute main dish recipe.

3.6

28 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Meatballs And Greens On Ciabatta Recipe

0.06 cup Extra virgin olive oil
1/25 cup Lemon juice
0.17 bunch Italian parsley, large stems removed
0.33 Cloves garlic
2.67-3 ounce 1 package frozen cooked italian style meatballs, thawed
0.08 Small head romaine, cut up or torn
1 Ciabatta rolls, split and toasted
As required Salt and ground black pepper

Nutrition
value

380

calories per serving

32 g Fat12 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
32g
Protein
12g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
12g
Fiber
2g

Fats

Fat
32g

Vitamins & Minerals

Calcium
79mg
Iron
< 1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
194mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens