Meatballs And Gravy Recipe

Recipe By Butter With A Side Of Bread

Flavorful homemade meatballs & gravy made with beef, sausage & seasonings cooked in a creamy gravy perfect weeknight dinner served over mashed potatoes

4.1
15 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Meatballs And Gravy
plan
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ingredients serve

Ingredients for Meatballs And Gravy Recipe

  • 0.08 pound Ground sausage
  • 0.08 pound Ground beef
  • 0.33 piece Slices bread torn into small
  • 1/25 cup Milk
  • 0.17 Egg
  • 0.08 teaspoon Onion powder
  • 0.08 teaspoon Garlic powder
  • 0.17 tablespoon Worcestershire sauce
  • 0.08 teaspoon Smoked paprika
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 1/4 cup Chicken
  • 0.33 tablespoon Flour
  • 0.13 cup Sour cream
  • 0.08 teaspoon Dijon mustard
  • 0.08 teaspoon Fresh oregano
  • 0.17 teaspoon Parsley
  • As required Egg noodles or mashed potatoes to serve with the meatballs and gravy
Nutrition
value
201
calories per serving
12 g Fat19 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Butter With A Side Of Bread