Meatballs And Egg Tagine Recipe

step 1

• STEP 1.Take a large mixing bowl, combine all the kefta (meat) ingredients, and mix them well.

step 2

• STEP 2.Cover and let the meat rest for at least 30 minutes or 2 hours for the best results while preparing the rest of the ingredients.

step 3

• STEP 3.Preparing the tomato sauce cut the tomatoes in half and grate them using the large holes of the grater. Discard the skin.

step 4

• STEP 4.In a large and deep saucepan, drizzle the olive oil and heat on medium heat for 30 seconds.

step 5

• STEP 5.Then add the minced garlic, chopped onion, and the grated tomatoes.

step 6

• STEP 6.Add the spices (listed for the tomato sauce) and 2 tablespoons of chopped cilantro

step 7

• STEP 7.Mix and cook on medium heat for around 20-25 minutes before adding the meatballs. Stir with a wooden ladle occasionally, to make sure that the bottom does not burn or stick. The goal is to get a thick and creamy tomato sauce at the end.