4.67 ounce 1 [ ] can whole peeled tomatoes preferably san marzano tomatoes
0.33 tablespoon Extra virgin olive oil
0.67 Cloves garlic minced
0.17 teaspoon Kosher salt or more to taste
0.08 teaspoon Freshly cracked black pepper or more to taste
0.08 cup Dry red wine
0.17 teaspoon Freshly chopped thyme leaves about 5 stems
0.17 teaspoon Freshly chopped oregano leaves about 3 stems
0.33 tablespoon Freshly chopped parsley leaves
0.17 pound Ground beef 85% lean
0.08 pound Ground pork
0.08 pound Ground veal can sub for more pork
0.17 Strip of bacon very finely diced
0.33 Cloves garlic minced
0.17 teaspoon Kosher salt
0.08 teaspoon Freshly cracked black pepper
0.08 teaspoon Crushed chili flakes
0.13 cup Ricotta cheese
0.17 teaspoon Freshly chopped thyme leaves
0.17 tablespoon Freshly chopped parsley leaves
0.33 Egg
0.08 cup Italian style breadcrumbs
1/2 tablespoon Extra virgin olive oil
As required Pasta, cooked according to package instructions for serving
As required Freshly grated parmesan for serving
As required Freshly chopped parsley for serving
Nutrition value
474
calories per serving
32 g Fat34 g Protein10 g Carbs5 g FiberOther
Current Totals
Fat
32g
Protein
34g
Carbs
10g
Fiber
5g
MacroNutrients
Carbs
10g
Protein
34g
Fiber
5g
Fats
Fat
32g
Vitamins & Minerals
Calcium
202mg
Iron
6mg
Vitamin A
1393mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
75mg
Manganese
2mg
Phosphorus
369mg
Selenium
34mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment