Meatball And Vegetable Kabobs Recipe
Recipe By Better Homes and Gardens
Bright cherry tomatoes, nutrient-rich zucchini, and a quick marinara sauce are all it takes to transform convenient frozen meatballs into elegant italian kabobs.
4.9
22 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatball And Vegetable Kabobs Recipe
- 1.50 ounce 1/2 can tomato paste with italian seasonings
- 0.06 cup Water
- 0.13 teaspoon Italian seasoning, crushed
- 1/4 inch 16 refrigerated or frozen italian style meatballs, * thawed
- 1/2 Small zucchini
- 2 Large cherry tomatoes
- As required Nonstick cooking spray
- 2 Metal or bamboo skewers
Nutrition
value
value
249
calories per serving
< 1 g Fat< 1 g Protein58 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs58g
- Fiber< 1g
MacroNutrients
- Carbs58g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A391mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens