Meatball Tortellini Soup Recipe
Recipe By Taste Of Home
“After our son left home, I had to learn to pare down recipes for just my husband and me,” notes Sherry Little of Sherwood, Arkansas. “So I created this hearty soup with fast-cooking frozen meatballs. ”.
3.7
24 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Tortellini Soup Recipe
- 1/4 can Reduced sodium beef broth
- 3 Frozen fully cooked italian meatballs
- 0.19 cup Fresh baby spinach
- 0.19 cup Stewed tomatoes
- 1/4 can Mexicorn, drained
- 0.19 cup Frozen cheese tortellini
- dash Salt and pepper
Nutrition
value
value
85
calories per serving
4 g Fat6 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein6g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium160mg
- Iron1mg
- Vitamin A988mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus107mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home