Meatball Subs Recipe
Recipe By Tornadough Alli
When it comes to quick and easy but delicious dinnertime meals, these meatball subs are our favorite. Simple ingredients help this recipe whip up in no time.
3.7
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Subs Recipe
- 1 Sub sandwich rolls
- 1/4 pound Pre cooked frozen italian meatballs
- 5.50 ounce Your favorite marinara or pasta sauce
- 0.08 cup Butter very soft
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Dried parsley
- 0.38 cup Freshly shredded cheese mozzarella, parmesan, provolone, etc
- 0.13 teaspoon Dried oregano
Nutrition
value
value
869
calories per serving
30 g Fat60 g Protein149 g Carbs9 g FiberOther
Current Totals
- Fat30g
- Protein60g
- Carbs149g
- Fiber9g
MacroNutrients
- Carbs149g
- Protein60g
- Fiber9g
Fats
- Fat30g
Vitamins & Minerals
- Calcium597mg
- Iron6mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium151mg
- Manganese< 1mg
- Phosphorus976mg
- Selenium43mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tornadough Alli