Meatball Sub Recipe

Name: Meatball Sub Recipe
Total time: 150 min
Yield: 8
Cuisine: Italian

Recipe By Great British Chefs

Tuck into danny's heavenly meatball sub recipe, perhaps the ultimate italian-american foodie indulgence.

4.1

25 Rating -

Rate

Non Vegdiet

2hr 30minstotal

2hr 30m.total

plan

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Ingredients for Meatball Sub Recipe

93.75 gram Beef mince
93.75 gram Pork mince
0.38 Large eggs
12.50 gram Breadcrumbs
1/4 tablespoon Fresh herbs
As required Salt
As required Pepper
62.50 gram Plum tomatoes
100 gram Tinned chopped tomatoes
0.13 Onion
0.38 Garlic Cloves
9.38 milliliter Extra virgin olive oil
0.13 teaspoon Dried oregano
0.06 teaspoon Dried chilli flakes
As required Salt
As required Pepper
1/2 White sub rolls

Nutrition
value

520

calories per serving

34 g Fat40 g Protein15 g Carbs5 g FiberOther

Current Totals

Fat
34g
Protein
40g
Carbs
15g
Fiber
5g

MacroNutrients

Carbs
15g
Protein
40g
Fiber
5g

Fats

Fat
34g

Vitamins & Minerals

Calcium
87mg
Iron
6mg
Vitamin A
1604mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
50mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
90mg
Manganese
1mg
Phosphorus
398mg
Selenium
52mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs